Hours of Operation: Monday, Wednesday, and Friday 9:00 A.M.-5:00 P.M.
Tuesday and Thursday 9:00 A.M.-6:00 P.M.
Closed for lunch 11:30 A.M.-12:30 P.M.
Phone: 601-786-3982
Fax: 601-786-0048

Thursday, November 19, 2015

Looking for a classic baked dessert? Then check out this delicious bread pudding that is ready in an hour!

Source:  www.bettycrocker.com
Ingredients
cups milk
1/4 cup butter or margarine
eggs, slightly beaten
1/2 cup sugar
teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
cups soft bread cubes (about 6 slices bread) 
1/2 cup raisins, if desired Whipping (heavy) Cream, if desired      
   Directions
·         1 Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
·         2 In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.

·         3 Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

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